Chicken Salsa Slow Cooker

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 boneless chicken breasts chopped in large chunks1 jar of favorite salsa
Directions
Chunk chicken breasts into large chunks and place in Crock Pot (slow cooker). Cover with jar of salsa and cook on low for about 6-8 hours or until chicken is done.
This recipe is very easy and can be ready for you when you get home. You also can use this recipe to entertain, the ingrediants can be lowered or raised depending on the amount of people being served. Serve over rice or by itself.

Number of Servings: 8

Recipe submitted by SparkPeople user TREYC74.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 155.6
  • Total Fat: 1.7 g
  • Cholesterol: 68.4 mg
  • Sodium: 476.6 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.4 g

Member Reviews
  • KADEJAH
    enjoyed it so much I made it for a party with the option of having it over brown rice, corn chips or shred lettuce with cheddar and sour cream, all 3 ways were great - 1/26/11
  • TAMPOPE1
    Will try this using homemade low cal salsa - tomorrow! - 9/9/09
  • LRIVHOD0508
    Great meal! I added jalapenos and corn. I probably added one to many jalapenos but still great! - 10/29/08
  • ACANTRES
    Delish....added a slight bit of sugar to combat a little bitterness from the brand of Salsa I used. Good eating. - 6/18/08
  • ~LESLIE~
    We love this one. Low cal and easy to do. - 3/25/07