Sweet & Sour venison stir fry

Name: Sweet & Sour venison stir fry Recipe
Yield: 3
Ingredients: 1/3 pound venison steaks; celery; onion; snap peas; sweet and sour sauce

(1)

Number of Servings: 3

Ingredients

1/3 pound venison steaksceleryonionsnap peassweet and sour sauce

Directions

Season steaks and brown with 1 T olive oil in large skillet. Remove from pan and add celery (chopped), onion (wedged), and 2 T olive oil. Saute until just tender. Cut steaks into strips and add to skillet; add peas and sauce to skillet. Serve over rice or sprouts. Makes 3 6oz servings.

Number of Servings: 3

Recipe submitted by SparkPeople user MARTHALYNNKENT.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 190.8
Total Fat: 5.7 g
Cholesterol: 36.9 mg
Sodium: 192.3 mg
Total Carbs: 18.7 g
Dietary Fiber: 2.2 g
Protein: 15.6 g

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Member Reviews

AKSTACEY70
The recipe lacks lots of information, like how much sweat & sour which makes me doubt if it is listed in the calorie count. The sauce is very high in calories so it is my guess that it is not. Love the vegtables, but that's because I love them anyway. - 10/21/09