Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 47
Ingredients
Directions
*Jennie-O Extra Lean Ground Turkey, 19 ozBaked Potato (baked potatoes), 100 gramsBread, reduced-calorie, wheat, 1 slice*Kraft Shredded 2% Mexican Four Cheese blend, 0.12 cupEgg, fresh, 1 largeLow fat cream cheese, 3 tbsp *Spinach, cooked, 1 cupBasil 1 tspGarlic 1 tbsp
Mix all ingredients togeather.
I made the meatballs 1 tbsp in size.
Place on baking sheet. Bake at 350 until done.
I put the meatballs in a pot with 1 can of tomato sause and 1 can of diced tomatos (italian seasonings). I let simmer for 30 mins but this last is not nessary.
Number of Servings: 47
Recipe submitted by SparkPeople user LAULDANI.
I made the meatballs 1 tbsp in size.
Place on baking sheet. Bake at 350 until done.
I put the meatballs in a pot with 1 can of tomato sause and 1 can of diced tomatos (italian seasonings). I let simmer for 30 mins but this last is not nessary.
Number of Servings: 47
Recipe submitted by SparkPeople user LAULDANI.
Nutritional Info Amount Per Serving
- Calories: 20.6
- Total Fat: 0.5 g
- Cholesterol: 9.8 mg
- Sodium: 20.0 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 3.1 g
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