Turkey Meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 47
Ingredients
*Jennie-O Extra Lean Ground Turkey, 19 ozBaked Potato (baked potatoes), 100 gramsBread, reduced-calorie, wheat, 1 slice*Kraft Shredded 2% Mexican Four Cheese blend, 0.12 cupEgg, fresh, 1 largeLow fat cream cheese, 3 tbsp *Spinach, cooked, 1 cupBasil 1 tspGarlic 1 tbsp
Directions
Mix all ingredients togeather.

I made the meatballs 1 tbsp in size.

Place on baking sheet. Bake at 350 until done.

I put the meatballs in a pot with 1 can of tomato sause and 1 can of diced tomatos (italian seasonings). I let simmer for 30 mins but this last is not nessary.

Number of Servings: 47

Recipe submitted by SparkPeople user LAULDANI.

Servings Per Recipe: 47
Nutritional Info Amount Per Serving
  • Calories: 20.6
  • Total Fat: 0.5 g
  • Cholesterol: 9.8 mg
  • Sodium: 20.0 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.1 g

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