Sweet Cornbread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1/4 C melted butter1/2 C sugar1/2 C applesauce2 eggs1.5 C Flour2 tsp baking powder1 C cornmeal1/2 tsp salt1.25 C Milk
Directions
Mix all ingredients together. It should be like cake batter. Bake in greased 9 X 13 pan for 25 minutes at 375.

Number of Servings: 16

Recipe submitted by SparkPeople user OKSANA313.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 142.3
  • Total Fat: 4.3 g
  • Cholesterol: 35.7 mg
  • Sodium: 172.8 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

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