Loaded Chicken Noodle Veggie Soup

Name: Loaded Chicken Noodle Veggie Soup Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 3 Skinless boneless chicken breasts cubed; 2 small onios chopped; 5 cloves of garlic sliced; 2 Tbsp Olive Oil; 2 russett potatoes chopped; 1 zucchini cut in half lengthwise and sliced; 5 medium mushrooms sliced; 1 cup broccoli roughly chopped; 2 cups cauliflower roughly chopped; 2 cups whole wheat pasta; 1/4 cup fresh chopped parsley; 2 Tbsp Parmesan Cheese grated; Salt and Pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 8

Ingredients

3 Skinless, boneless chicken breasts, cubed2 small onios chopped5 cloves of garlic sliced2 Tbsp Olive Oil2 russett potatoes chopped1 zucchini cut in half lengthwise and sliced5 medium mushrooms sliced1 cup broccoli roughly chopped2 cups cauliflower roughly chopped2 cups whole wheat pasta1/4 cup fresh chopped parsley2 Tbsp Parmesan Cheese gratedSalt and Pepper to taste

Directions

Heat olive oil in a heavy large pan. Add cubed chicken and brown. Add chopped garlic and onions and stir until translucent. Add water to taste. Bring it to a boil, reduce to low heat and add all veggies. Cook for 10 minutes, then add pasta. Cook for 10-15 minutes or until all veggies and pasta are tender but now overcooked. Turn the heat off and add the parsley. Stir and let it rest for 5 minutes. Serve it with a sprinkle of parmesan on top. Enjoy! makes 8 2-cups servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ENERGIA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 272.8
Total Fat: 5.3 g
Cholesterol: 52.3 mg
Sodium: 1,845.0 mg
Total Carbs: 30.8 g
Dietary Fiber: 5.4 g
Protein: 26.4 g

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