Mom's Homemade Shami Kebabs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ingredients: Lamb, Ground, 21 oz Cilantro, raw, 8 tbsp Garlic & Garlic 10 gm each (ginger garlic paste)*Cumin seed, 2 tbsp Chili powder, 1 tbsp *Hot Chili Peppers, 2 pepper (chopped into tiny bits)Chickpeas (garbanzo beans), 50 grams ( these are actually the dark brown small ones, its also known as horse gram or black gram)Turmeric, ground, 1 tsp Egg, fresh, 2 mediumBread crumbs, dry, grated, plain, 0.5 cup (only for coating purpose ) posibbly it may take less than 0.5 cup.
Makes 20 kebabs. Each serv size = 2 pc.
Serves 10 induvisuals.
Combine all the ingredients except breadcrumbs.
Make little patties out of them, the size of a carom coin (approx 36 - 37 grams each). And deep fry them in medium heat for 8 - 10 minutes. If you intent to marinate them ( good idea as it takes in all the juices and makes it tender ) then do not add the egg until you are about to make patties.
You can even microwave them if you wish which will cut down a lot of calories !
Can be served with mint chutney or salsa
Number of Servings: 10
Recipe submitted by SparkPeople user PIXYFAIRY.
Serves 10 induvisuals.
Combine all the ingredients except breadcrumbs.
Make little patties out of them, the size of a carom coin (approx 36 - 37 grams each). And deep fry them in medium heat for 8 - 10 minutes. If you intent to marinate them ( good idea as it takes in all the juices and makes it tender ) then do not add the egg until you are about to make patties.
You can even microwave them if you wish which will cut down a lot of calories !
Can be served with mint chutney or salsa
Number of Servings: 10
Recipe submitted by SparkPeople user PIXYFAIRY.
Nutritional Info Amount Per Serving
- Calories: 221.8
- Total Fat: 15.6 g
- Cholesterol: 80.9 mg
- Sodium: 111.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.1 g
- Protein: 12.5 g
Member Reviews