Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Yellow Peppers (bell peppers), 1 pepper, dicedZucchini, 1 cup, sliced Summer Squash, yellow 1 cup, sliced Carrots, raw, 1 cup, chopped Onions, raw, 1 cup, chopped Macaroni, enriched, 4 cup elbow shaped Kraft miracle whip regular, 8 tbsp
Cook macaroni drain and set aside to cool.
Slice and Dice the veggies.
Mix together in a large bowl add salt and black pepper to taste. Refridgerate over night for flavors to blend. Great for picnicks.
Number of Servings: 8
Recipe submitted by SparkPeople user BUTTERFLYSIS1.
Slice and Dice the veggies.
Mix together in a large bowl add salt and black pepper to taste. Refridgerate over night for flavors to blend. Great for picnicks.
Number of Servings: 8
Recipe submitted by SparkPeople user BUTTERFLYSIS1.
Nutritional Info Amount Per Serving
- Calories: 160.0
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 113.8 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.4 g
- Protein: 4.3 g
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