urad daal recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 cup Urad(white) daal1 Onion sliced1 Tomato diced(optional)1tsp Ginger grated1-2 Green chilies choppedCoriander leaves finely chopped1tsp Cumin seeds (jeera)2 bayleaves 2 cloves1/2 tsp. turmeric powderSalt to tasteA pinch of Garam masalaRed chili powder to taste2tbsp oil1tsp lemon juice
* Clean and wash the daal properly. Soak it in water for 10-15 minutes.
* Boil it in 5 cups of water. Boil till it becomes soft. It should not become pasty. Remove the water and keep aside.
* Heat oil in a kadhai and add cloves, bayleaves and cumin seeds, allow to splutter.
* Now add ginger, onion and green chili and stir-fry till golden brown.
* Add tomato (if using) and fry till it softens. Add all dry masalas (turmericpowder, chili powder, salt) and fry for a moment.
* Now add daal and lemon juice, mix very gently.
* Sprinkle garam masala and garnish with coriander.
* Serve hot.
Number of Servings: 5
Recipe submitted by SparkPeople user ZION144000.
* Boil it in 5 cups of water. Boil till it becomes soft. It should not become pasty. Remove the water and keep aside.
* Heat oil in a kadhai and add cloves, bayleaves and cumin seeds, allow to splutter.
* Now add ginger, onion and green chili and stir-fry till golden brown.
* Add tomato (if using) and fry till it softens. Add all dry masalas (turmericpowder, chili powder, salt) and fry for a moment.
* Now add daal and lemon juice, mix very gently.
* Sprinkle garam masala and garnish with coriander.
* Serve hot.
Number of Servings: 5
Recipe submitted by SparkPeople user ZION144000.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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