Ginger Scallops

Name: Ginger Scallops Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 12 Sea Scallops (or 16 - 20 Shrimp); 2 Tablespoons Extra Virgen Olive Oil; 4 TBS grated fresh ginger; 7 minced garlic cloves; Sea Salt to taste; 16 fl oz dry white wine; 4 Tbs sliced fresh basil; 1 cup Basmati Rice

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

12 Sea Scallops (or 16 - 20 Shrimp)2 Tablespoons Extra Virgen Olive Oil4 TBS grated fresh ginger7 minced garlic clovesSea Salt to taste16 fl oz dry white wine4 Tbs sliced fresh basil1 cup Basmati Rice

Directions

In sauce pan heat oil until hot, but not smoking. Add garlic and 3 tbs of grated ginger. Cook over moderately high heat until the garlic turns golden, 2 to 3 minutes. Pour wine into pan and bring to a simmer. Cook until reduced to 8 fl. oz. About 8 minutes. Add the scallops in a single layer. Be careful not to overcook. Serve the scallops and their juices served over the cooked rice. Sprinkle with remaining ginger and basil.

Number of Servings: 4

Recipe submitted by SparkPeople user JKACZOR19.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 239.4
Total Fat: 7.1 g
Cholesterol: 9.9 mg
Sodium: 637.2 mg
Total Carbs: 17.7 g
Dietary Fiber: 0.4 g
Protein: 6.7 g

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