Fresh fruit salsa

Name: Fresh fruit salsa Recipe
Yield: 12
Ingredients: 10 large strawberries; 2 large kiwis peeled; 1 Granny Smith apple; 2 T low-sugar or no-sugar-added strawberry preserves

(1)

Number of Servings: 12

Ingredients

10 large strawberries2 large kiwis, peeled1 Granny Smith apple2 T low-sugar or no-sugar-added strawberry preserves

Directions

Use a food chopper to chop all fruit into small pieces. Mix in the preserves. Refrigerate for 20 to 30 minutes before serving. Serve with cinnamon tortilla chips, or as a topping on pancakes or ice cream.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMMYCHRIS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 24.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 0.9 mg
Total Carbs: 6.1 g
Dietary Fiber: 1.2 g
Protein: 0.2 g

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