Vegetable Lasagna
- Number of Servings: 15
Ingredients
*Pasta, Lasagna Noodles, 12 oz Mozzarella Cheese, part skim milk, 16 oz *Ragu Classic Alfredo Sauce, 3.5 cup Zucchini, 3 cup, sliced Carrots, raw, 3 cup, strips or slices Mushrooms, canned, 1 cup Broccoli, fresh, 1 cup, chopped Onions, raw, 1 cup, chopped Garlic, 2 cloves
Boil lasagna noodles until tender. Saute all the veggies. Mix the sauce in with the veggies. Layer noodles, sauce, cheese, repeat. Bake at 350 for 30 min or so.
Number of Servings: 15
Recipe submitted by SparkPeople user HUMMINGBIRD8480.
Number of Servings: 15
Recipe submitted by SparkPeople user HUMMINGBIRD8480.
Nutritional Info Amount Per Serving
- Calories: 289.4
- Total Fat: 14.7 g
- Cholesterol: 45.5 mg
- Sodium: 580.7 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.7 g
- Protein: 12.3 g
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