Curry Chicken Salad

Name: Curry Chicken Salad Recipe
Yield: 12
Ingredients: 1 whole chicken; 3 stalks celery chopped; 3 carrots shredded; 1 1/2 medium onions chopped; 3 large eggs hard boiled; 1/2 - 2/3 c. sweet relish; 1/2 - 2/3 c. Kraft Miracle Whip Light Dressing; 1 1/3 tbsp spicy brown mustard; 2 tbsp curry powder; 1 1/2 tsp paprika

(7)

Number of Servings: 12

Ingredients

1 whole chicken3 stalks celery, chopped3 carrots, shredded1 1/2 medium onions, chopped3 large eggs, hard boiled1/2 - 2/3 c. sweet relish1/2 - 2/3 c. Kraft Miracle Whip Light Dressing1 1/3 tbsp spicy brown mustard2 tbsp curry powder1 1/2 tsp paprika

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user KEVADB1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 159.7
Total Fat: 5.9 g
Cholesterol: 105.7 mg
Sodium: 283.6 mg
Total Carbs: 8.2 g
Dietary Fiber: 1.4 g
Protein: 17.7 g

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Member Reviews

SASOOKA
Since there weren't any directions, I guessed that everything gets thrown into a bowl and mixed together.

Made this last night to have for lunch today.

It's missing "something" but I can't put my finger on it. This is one I will be passing on. - 2/19/08
LIADJAMOM
Really Really tasty! - 6/4/07
NORMAROSE
got the ingredients, now what? - 4/22/07
SUE2007
You have the ingredients,but how do you make it? - 4/6/07
HUTCHSGIRL82
what are the directions????? i would love to make it. - 3/28/07
FITUPARVINI
Very tasty - 3/26/07
WENDY01162
Curry paste will give a better flavour than curry powder, as the spices have been roasted and I would miss out the mustard but it looks good. - 3/26/07
CD1016883
awesome - 3/26/07