Salsa Rice w/ Egg & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
463 g cooked rice156 g scrambled eggs (3 eggs)8 T Pace Medium Salsa85 g Kuner's Black Refried Beans56 g Shredded Cheddar Cheese
Combine cooked rice and salsa in a large skillet. Scramble the eggs in another pan, then add and mix the eggs into the rice. Top with dollops of beans. Sprinkle on the cheese and cover with a lid until heated through and cheese is melted.
Serve on tortillas with chopped tomatoes and sour cream (optional). None of these are included in the nutritional information.
Makes 5 150 g servings.
Number of Servings: 5
Recipe submitted by SparkPeople user AMYMLE.
Serve on tortillas with chopped tomatoes and sour cream (optional). None of these are included in the nutritional information.
Makes 5 150 g servings.
Number of Servings: 5
Recipe submitted by SparkPeople user AMYMLE.
Nutritional Info Amount Per Serving
- Calories: 234.7
- Total Fat: 8.1 g
- Cholesterol: 138.1 mg
- Sodium: 388.3 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 1.3 g
- Protein: 9.2 g
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