Kellogg's All-Bran Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
2 1/2 cups sifted all-purpose flour1 teaspoon baking soda1/4 teaspoon salt3/4 cup margarine or butter, softened3/4 cup granulated sugar3/4 cup firmly packed brown sugar2 eggs1 teaspoon vanilla1/4 cup hot water1/2 cup All-Bran® Original1/2 cup chopped walnuts (optional)1 package (6 oz., 1 cup) semi-sweet chocolate morsels
1. Stir together flour, soda and salt. Set aside.
2. In large mixing bowl, beat together margarine and sugars until light and fluffy. Add eggs and vanilla. Beat well. Mix in hot water. Add Kellogg's® All-Bran® cereal, flour mixture, walnuts and chocolate morsels, mixing until combined. Drop by teaspoon onto baking sheets coated with cooking spray.
3. Bake at 375°F about 15 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.
Number of Servings: 60
Recipe submitted by SparkPeople user JOLLY_RANCHER1.
2. In large mixing bowl, beat together margarine and sugars until light and fluffy. Add eggs and vanilla. Beat well. Mix in hot water. Add Kellogg's® All-Bran® cereal, flour mixture, walnuts and chocolate morsels, mixing until combined. Drop by teaspoon onto baking sheets coated with cooking spray.
3. Bake at 375°F about 15 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.
Number of Servings: 60
Recipe submitted by SparkPeople user JOLLY_RANCHER1.
Nutritional Info Amount Per Serving
- Calories: 80.1
- Total Fat: 3.6 g
- Cholesterol: 6.8 mg
- Sodium: 70.6 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
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