Veal stew
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1lb. veal stew1 cup timatoe juice1 cup chicken broth ( low sodium1 cup water1 can 8 0z. slice mushrooms1 t paprika1 t celery salt1 t chopped basil2 cups rice or 2 cups pasta
In a pan, on medium heat, coat veal pieces with paprika and brown on all sides. Add tomatoe juice,chicken broth, water and stir. Add remaining herbs and stir. Bring to a boil and lower heat to simmer. Cover and let simmer for 55 minutes. Add sliced mushrooms and let simmer for 5 more minutes. Serve over rice or small shell pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user REENIE041.
Number of Servings: 4
Recipe submitted by SparkPeople user REENIE041.
Nutritional Info Amount Per Serving
- Calories: 54.6
- Total Fat: 1.0 g
- Cholesterol: 25.1 mg
- Sodium: 270.4 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.1 g
- Protein: 7.3 g
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