Easy Skillet Chicken Cacciatore

Name: Easy Skillet Chicken Cacciatore Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: Chicken Breast no skin 16 ounces; Butter unsalted 2 tbsp; Onions raw .5 cup chopped; Salt .5 tsp; Contadina Spaghetti Sauce 2 cup; Water tap 1 cup (8 fl oz); Carrots raw 1 cup sliced; *Macaroni enriched 1 cup elbow shaped; Parsley 3 tbsp

(1)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

Chicken Breast, no skin, 16 ounces Butter, unsalted, 2 tbsp Onions, raw, .5 cup, chopped Salt, .5 tsp Contadina Spaghetti Sauce, 2 cup Water, tap, 1 cup (8 fl oz) Carrots, raw, 1 cup, sliced *Macaroni, enriched, 1 cup elbow shaped Parsley 3 tbsp

Directions

In 10-inch skillet, sautee chicken in butter until golden brown. Add onions and continue cooking 5 minutes. Drain excess fat: add salt, spaghetti sauce and water. Cover and simmer 15 minutes. Add carrots and macaroni. Cover and simmer for 25-30 minutes longer, until carrots are tender and macaroni is done. Garnish with chopped parsley. Parmesan cheese also if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user DIVEMASTER01.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 211.8
Total Fat: 6.1 g
Cholesterol: 54.2 mg
Sodium: 636.8 mg
Total Carbs: 18.0 g
Dietary Fiber: 2.9 g
Protein: 20.4 g

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Member Reviews

CD5135188
Awesome! I did trade the elbow macaroni for whole grain spiral pasta and served on a bed of raw spinach. Will be making again! - 9/6/12