Strawberries and cream crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 cups sliced fresh strawberries2/3 cups oats1/2 cup flour1/4 cup sugar1 T butter2 T olive oil4 cups vanilla yogurt
Layer strawberries on the bottom of an 8x8 pan. Sprinkle with 2 T sugar.
Combine dry ingredients and mix. With hands, squish in butter and oil until oats crumbly. Smooth mixture over strawberries.
Heat oven to 350, bake for 30 minutes.
Serve over 1/2 cup yogurt.
Number of Servings: 9
Recipe submitted by SparkPeople user SHAFFEHE.
Combine dry ingredients and mix. With hands, squish in butter and oil until oats crumbly. Smooth mixture over strawberries.
Heat oven to 350, bake for 30 minutes.
Serve over 1/2 cup yogurt.
Number of Servings: 9
Recipe submitted by SparkPeople user SHAFFEHE.
Nutritional Info Amount Per Serving
- Calories: 168.6
- Total Fat: 4.9 g
- Cholesterol: 3.9 mg
- Sodium: 40.9 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 2.3 g
- Protein: 4.4 g
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