Curried Quinoa Salad with Grilled Shrimp

Name: Curried Quinoa Salad with Grilled Shrimp Recipe
Yield: 1
Ingredients: 7 oz. frozen uncooked shrimp thawed and peeled; 1 tsp. olive oil; ¾ cup water; ½ cup quinoa; ¼ tsp. curry powder; 1 tbsp. dried cranberries; 1 cup chopped cucumber; 2 scallions chopped

(2)

Number of Servings: 1

Ingredients

7 oz. frozen uncooked shrimp, thawed and peeled1 tsp. olive oil¾ cup water½ cup quinoa¼ tsp. curry powder1 tbsp. dried cranberries1 cup chopped cucumber2 scallions, chopped

Directions

Toss shrimp with oil and grill for 6 to 8 min. Bring water to a boil, add quinoa, cover and simmer for 15 min. Stir in curry, cranberries, cucumbers and scallions. Top with shrimp.

Number of Servings: 1

Recipe submitted by SparkPeople user RAIDRSGAL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 496.3
Total Fat: 14.1 g
Cholesterol: 258.4 mg
Sodium: 264.1 mg
Total Carbs: 83.6 g
Dietary Fiber: 9.3 g
Protein: 49.6 g

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