Salsbury Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2lbs of lean hamburger1 c Fresh onions (or more)1 c crushed saltine crackers3 eggs2 cans of fat free cream of mushroom soup
In a bowl combine hamburger, eggs, onions and crackers together. Form into 1 in. thick oval patties. Fry patties until hamburger is cooked all the way. Then add soup. Cook until soup is done. Serve with noodles or mashed potatoes.
Number of Servings: 4
Recipe submitted by SparkPeople user KRAZY4RICK.
Number of Servings: 4
Recipe submitted by SparkPeople user KRAZY4RICK.
Nutritional Info Amount Per Serving
- Calories: 400.7
- Total Fat: 21.3 g
- Cholesterol: 209.4 mg
- Sodium: 965.2 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 2.7 g
- Protein: 18.3 g
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