Diane's one pan pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
5 cups of pasta1 pound of asparagus1 pound of cooked shrimps, frozen4 oz of mozarella cheese grated6 tablespoons of vinaigrette
In a large pan, bring salted water to a boil. Add the pasta and cook for 8 minutes.
Add the asparagus cutted in 2 inches pieces, boil for 3 more minutes.
Add the shrimps, and cook for one minutes.
Cool under cold water, get rid of all the water and put in a large salad bowl.
Add the bruschetta, the cheese and the vinaigrette.
Toss and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user HINGRAYDIAN.
Add the asparagus cutted in 2 inches pieces, boil for 3 more minutes.
Add the shrimps, and cook for one minutes.
Cool under cold water, get rid of all the water and put in a large salad bowl.
Add the bruschetta, the cheese and the vinaigrette.
Toss and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user HINGRAYDIAN.
Nutritional Info Amount Per Serving
- Calories: 353.6
- Total Fat: 4.2 g
- Cholesterol: 110.2 mg
- Sodium: 295.0 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 0.9 g
- Protein: 15.6 g
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