Sauted Mushroom Caper Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup of fresh mushrooms2 tbsp of canned capers3 ounces of pasta(any kind)1 dash of salt
(makes 2 bowls)
Saute mushrooms and capers with salt and olive oil.Cook pasta and drain. Mix together and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user FANPIRE123.
Saute mushrooms and capers with salt and olive oil.Cook pasta and drain. Mix together and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user FANPIRE123.
Nutritional Info Amount Per Serving
- Calories: 471.8
- Total Fat: 28.0 g
- Cholesterol: 18.8 mg
- Sodium: 417.2 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.4 g
- Protein: 6.1 g
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