Hawaiian Wedding Cake
- Number of Servings: 24
Ingredients
1 Box Pillsbury Yellow Cake Mix8 oz. cream cheese (room temp)1 can (20 oz) crushed pineapple in heavy syrup (drained)12 oz Fat free whipped topping (room temp)1 bag (7 oz) coconut flakes/shredded3/4 c chopped walnuts
Follow the directions on the box for the cake mix and bake in a disposable 13x9 cookie sheet.
Let Cake cool.
The topping:
In a mixer, combine drained crushed pineapple and cream cheese. Once creamy, spread mixture on top of the cake. Spread whipped topping on the top of the cream cheese & pineapple mixture. Add coconut to the top of the whipped topping. Sprinkle w/ chopped walnuts and refrigerate overnight.
Number of Servings: 24
Recipe submitted by SparkPeople user MICHELE0812.
Let Cake cool.
The topping:
In a mixer, combine drained crushed pineapple and cream cheese. Once creamy, spread mixture on top of the cake. Spread whipped topping on the top of the cream cheese & pineapple mixture. Add coconut to the top of the whipped topping. Sprinkle w/ chopped walnuts and refrigerate overnight.
Number of Servings: 24
Recipe submitted by SparkPeople user MICHELE0812.
Nutritional Info Amount Per Serving
- Calories: 220.4
- Total Fat: 10.8 g
- Cholesterol: 5.6 mg
- Sodium: 209.6 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 0.9 g
- Protein: 3.2 g
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