Fresh fruit/veg juicer juice
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
4 large carrots4 stalks celery2 apples - one gala, one Granny Smith1 pink grapefruitWe also add whatever other fruits or vegetables we may have that are fresh like pineapple chunks, grapes, kiwi, orange, lemon, spinach or beets. Add whatever you may have around. Don't try to juice bananas or avocados.
This makes a quart of juice. We each drink two cups for our lunch everyday so it is always fresh made. It tastes very good and is filling.
Number of Servings: 4
Recipe submitted by SparkPeople user AWERKAMP.
Number of Servings: 4
Recipe submitted by SparkPeople user AWERKAMP.
Nutritional Info Amount Per Serving
- Calories: 125.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 106.0 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 6.0 g
- Protein: 1.7 g
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