Rice a roni and ground beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz. Lean Ground Beef1 box Rice a Roni beef flavor2 1/2 cups water2 TBLS margarine
In a large skillet, brown the ground beef. Drain and set aside. In skillet combine rice-a-roni and margarine, saute until the vermicelli is golden brown. Return beef to pan, mixing well. Slowly pour in water and seasoning packet from rice-a-roni. Bring to a boil. Cover and reduce heat to low. Simmer 15 to 20 minutes, until rice is tender.
Number of Servings: 4
Recipe submitted by SparkPeople user BOBBIDEV3027.
Number of Servings: 4
Recipe submitted by SparkPeople user BOBBIDEV3027.
Nutritional Info Amount Per Serving
- Calories: 340.9
- Total Fat: 27.0 g
- Cholesterol: 85.1 mg
- Sodium: 179.7 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.1 g
- Protein: 20.4 g
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