Feta Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2C Feta cheese crumbled ( plain or garlic herb or sun dried tomato and herb blends)1/2 lb Penne Pasta ( or any other kind of pasta) cooked12 grape tomatoes20 black olives1C Balsalmic Vinegrette salad dressing (low fat of course will make this recipie healthier)10 Leaves of fresh Basil chopped1- 2 serving package of Hormel Turkey Pepperoni
Gather together all ingredients. Boil the water to cook the pasta. Once boiling drop in the pasta and cook to your liking. While the pasta is cooking get a large mixing bowl. Add all the other ingredients into the bowl. Mix together till all foods are coated with the vinegrette. Add the cooked and drained pasta and mix well. You may need to add a little more dressing. some like more than others. Chill and serve cold.
Number of Servings: 4
Recipe submitted by SparkPeople user AMEVANS.
Number of Servings: 4
Recipe submitted by SparkPeople user AMEVANS.
Nutritional Info Amount Per Serving
- Calories: 504.7
- Total Fat: 22.5 g
- Cholesterol: 85.2 mg
- Sodium: 1,693.4 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 5.1 g
- Protein: 25.7 g
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