Amanda's Turkey Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
*Jennie-O Extra Lean Ground Turkey, 16 oz Onions, raw, .75 small Garlic, 3 clove1 can tomatos 1 can tomato sauceWater, tap, .5 cup (8 fl oz) *Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 8 oz olive oilDRY HERBS:basil, oregano, thyme, fennel seed, red pepper flakes, parsley
Makes 4 servings
*brown ground turkey in olive oil
*add onions and garlic to meat
*when veggies are soft and meat browned...add all dry herbs
*add tomatos, tomato juice, and water
*Simmer all together for 60 minutes
Boil and salt water for pasta
drop pasta and boil for 10-12 minutes.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user AMANDADUPLANTIS.
*brown ground turkey in olive oil
*add onions and garlic to meat
*when veggies are soft and meat browned...add all dry herbs
*add tomatos, tomato juice, and water
*Simmer all together for 60 minutes
Boil and salt water for pasta
drop pasta and boil for 10-12 minutes.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user AMANDADUPLANTIS.
Nutritional Info Amount Per Serving
- Calories: 390.8
- Total Fat: 7.0 g
- Cholesterol: 45.0 mg
- Sodium: 145.9 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 7.8 g
- Protein: 34.5 g
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