Stick To Your Ribs Cheese Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
1 lb ground beef1 1/2 cups salsa1 can refried beans1- 1 lb block Velveeta Cheese (cut into cubes)2 tbs garlic powder
Brown ground beef. While cooking meat, cut up the whole block of cheese into small or medium sized cubes. Drain the beef and pour into a medium to large pot. Add rest of ingredients and cook over medium heat stirring frequently until all cheese is melted. Pour into large bowl and let sit for 5 to 10 minutes. Serve with tortilla chips.
Makes about 10-20 ladle-full servings.
Number of Servings: 15
Recipe submitted by SparkPeople user TRICKSEY1979.
Makes about 10-20 ladle-full servings.
Number of Servings: 15
Recipe submitted by SparkPeople user TRICKSEY1979.
Nutritional Info Amount Per Serving
- Calories: 207.7
- Total Fat: 13.1 g
- Cholesterol: 46.7 mg
- Sodium: 671.4 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.3 g
- Protein: 13.0 g
Member Reviews
-
KAY-AICH
Consider using LIGHT velveeta??? - 5/11/09
Reply from TRICKSEY1979 (5/11/09)
That can be used, too....i just have family members that have it in their head it wont taste the same...lol...so i use the regular one...try it! let me know if it tastes thew same! :)
-
GOODSARGENT1226
How much is one serving? Or how big is the ladle? - 5/10/09
Reply from TRICKSEY1979 (5/10/09)
the ladle isn't very big. think of it this way..put a handful of chips in a bowl and pour a normal sized ladle or cooking/serving spoonful over it. basically its like making regular nachos, but without all the extras.