Easy Chicken Casserole
(6)
  • Number of Servings: 8
Ingredients
1 Box Stove top stuffing1 can cream of chicken soup 3 large boneless skinless chicken breast
Directions
Cook Chicken until done (save broth for the stuffing) chop chicken into bite size pieces place in 8x11 casserole pan. Put undiluted cream of chicken soup on top of chicken. Fix the stove top stuffing according to directions on box. Put on top of chicken and soup. Bake at 400* for 20 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user AERYONE.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 187.3
  • Total Fat: 4.0 g
  • Cholesterol: 55.7 mg
  • Sodium: 532.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 23.4 g

Member Reviews
  • MARLOCK
     Incredible! Low in calories, carbs, fats, not bad on sodium, protein good. Tastes very good, and per serving an economical delight. Really great for freezing
    extra servings. A+ recipe. - 3/27/07
  • JUSTASDGIRL
     Added a bag of mixed veggies and it was good - would definitely make it again and my 19 month old loved it as well! - 2/6/10
  • MOMCJJF4
     Delicious! use a box lower sodium Stove Top Stuffing Chicken and fat free, low sodium cream of chicken soup. A whole of my family enjoyed eating . . . - 7/3/07
  • SIMPLYMENIKKI
     I Added A Layer Of Cheese Between The Soup/ Chicken Mixture And The Stuffing... And After Baking 15 Minutes I Added Some Cheese Onto The Top... SO YUMMY! - 12/27/11
  • SWEETPOTATO
     So easy! And we loved it. Will definitely make again. Thanks!! - 1/18/09
  • SMARKGIRL
     Good dish. Tastes a little bit chicken ala king. I think it needs potatoes or rice in it as a little bit of a filler to be considered a total meal alone. Works very well as an accompaniment to veggies and salad. - 9/17/07
  • ALB091905
     Great dish - 3/27/07



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