Chocolate Peanut Butter Cup Protein Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 tbsp Natural peanut butter, 1.5 cups light vanilla soy milk, 3 scoops chocolate protein powder
Blend all ingredients together, then pour slowly into a prepared ice cream maker. Allow the ice cream maker to run according to your machine instructions.
Number of Servings: 4
Recipe submitted by SparkPeople user CANTICLES.
Number of Servings: 4
Recipe submitted by SparkPeople user CANTICLES.
Nutritional Info Amount Per Serving
- Calories: 171.0
- Total Fat: 6.2 g
- Cholesterol: 18.0 mg
- Sodium: 101.6 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.9 g
- Protein: 20.8 g
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