Asian pear slaw with chilies
- Number of Servings: 6
Ingredients
2 celery ribs4 Tbsp fresh lime juice4 Tbsp seasoned rice vinegar1 tsp ginger root6 Asian Pears, sliced ¼-inch thick3 scallions, thinly sliced on diagonal¼ cup Cilantro leaves½ tsp Fresno chili or Jalapeno chili, finely chopped
Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste.
Let stand at room temperature 15 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user JTANCREDI0703.
Let stand at room temperature 15 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user JTANCREDI0703.
Nutritional Info Amount Per Serving
- Calories: 72.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 173.6 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 4.9 g
- Protein: 0.9 g
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