Orange Puree Sneaky Chef
- Number of Servings: 8
Ingredients
1 med sweet potato or yam, peeled and coarsely chopped3 med carrots sliced into thick chunks2-3 tbs. water
Cover sweet potato and carrots with water and boil for about 20 min until carrots and are very tender. Drain and put into the bowl of food processor with the water. Puree until very smooth.
Number of Servings: 8
Recipe submitted by SparkPeople user ZEPHYR1975.
Number of Servings: 8
Recipe submitted by SparkPeople user ZEPHYR1975.
Nutritional Info Amount Per Serving
- Calories: 48.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 18.5 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.0 g
- Protein: 0.7 g