Grilled Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6 medium portabella mushroom caps (stems removed)2 Tbsp balsamic vinegar2 Tbsp butter1/4 tsp salt1/4 tsp pepper1/4 tsp italian seasoning1/4 cup italian shredded cheese
Remove stems from mushrooms. Place in a baking dish or pan with a small sliver of butter under each mushroom. Sprinkle with vinegar, salt, pepper, and italian seasoning and then top each cap (gill side up) with a small sliver of butter. Place pan on the grill and cook for 20-30 minutes. When done, top with a small amount of either shredded mozzerella or italian blend cheese. Makes 3 servings (2 mushrooms per serving).
Number of Servings: 3
Recipe submitted by SparkPeople user SLM1998.
Number of Servings: 3
Recipe submitted by SparkPeople user SLM1998.
Nutritional Info Amount Per Serving
- Calories: 107.8
- Total Fat: 9.5 g
- Cholesterol: 25.3 mg
- Sodium: 900.8 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.4 g
- Protein: 3.5 g
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