Katy's Avocado Salad

Name: Katy''s Avocado Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Avocados 2 - chopped into 1/2 chunks; Cucumber (peeled) 1 large (sliced); Sweet Onion raw 1 medium (chopped); Tomatoes 2 Italian tomatoes (chopped); Cilantro raw 4 tbsp (finely chopped); Chickpeas (garbanzo beans) 1 can drained; *Nakano Seasoned Rice Vinegar 1/2 cup

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

Avocados, 2 - chopped into 1/2" chunksCucumber (peeled), 1 large (sliced)Sweet Onion, raw, 1 medium (chopped)Tomatoes, 2 Italian tomatoes (chopped)Cilantro, raw, 4 tbsp (finely chopped)Chickpeas (garbanzo beans), 1 can, drained*Nakano Seasoned Rice Vinegar, 1/2 cup

Directions

Mix all ingredients with vinegar. Serve fresh. Also good the next day.

Number of Servings: 6

Recipe submitted by SparkPeople user MRSCARTER2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 139.3
Total Fat: 5.1 g
Cholesterol: 0.0 mg
Sodium: 445.2 mg
Total Carbs: 21.8 g
Dietary Fiber: 4.6 g
Protein: 3.2 g

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