Potato & Double Corn Chowder

Name: Potato & Double Corn Chowder Recipe
Yield: 6
Ingredients: 16 oz bag frozen hash brown potatoes thawed; 15.25 oz whole kernel corn (can); 14.75 oz. cream-style corn (can); 12 oz. evaporated milk non fat; 8 slice turkey bacon; 1/2 t. worcestershire sauce

(1)

Number of Servings: 6

Ingredients

16 oz bag frozen hash brown potatoes, thawed15.25 oz whole kernel corn (can)14.75 oz. cream-style corn (can)12 oz. evaporated milk, non fat8 slice turkey bacon1/2 t. worcestershire sauce

Directions

Mix all ingredients into slow cooker & cook on low for 6 - 8 hours.

Makes 6 servings (approx, 1 cup each)

Number of Servings: 6

Recipe submitted by SparkPeople user MUSICMOMWALSH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 262.2
Total Fat: 4.7 g
Cholesterol: 19.1 mg
Sodium: 437.0 mg
Total Carbs: 45.6 g
Dietary Fiber: 4.8 g
Protein: 11.8 g

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Member Reviews

NOMOBNFAT
I made this recipe last night. It is pretty good, but using hashbrown style potatoes end up a tad mushy. Next time I think I'll use cut potatoes. - 1/13/09