Whole Wheat Lasagna
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pound Extra Lean Ground Beef, 4% fat1 medium onion, chopped3 cups (26 oz. jar) pasta sauce, any variety1 & 1/2 cups water1 & 3/4 cups (15 oz.) ricotta cheese2 cups (8 oz.) shredded mozzarella cheese, divided1 cup shredded parmesan cheese2 eggs9 lasagna noodles
1. Heat oven to 340 degrees F.
2. In medium saucepan over medium-high heat, brown meat and onions; drain. Add pasta sauce and water; simmer about 10 minutes.
3. In medium bowl, stir together ricotta cheese, 1 cup mozzarella cheese, parmesan cheese, and eggs.
4. Pour about 1 cup pasta and meat sauce on bottom 13x9 inch baking dish. Place 3 uncooked lasagna noodles over sauce; cover with 1 cup sauce. Spread 1/2 cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Sprinkle last layer with remaining mozzarella cheese.
5. Cover with foil. Bake for 45 to 50 minutes. Remove foil; bake additional 10 minutes. Let stand 10 minutes before cutting into 10 equal servings.
Number of Servings: 10
Recipe submitted by SparkPeople user HEATHER1007.
2. In medium saucepan over medium-high heat, brown meat and onions; drain. Add pasta sauce and water; simmer about 10 minutes.
3. In medium bowl, stir together ricotta cheese, 1 cup mozzarella cheese, parmesan cheese, and eggs.
4. Pour about 1 cup pasta and meat sauce on bottom 13x9 inch baking dish. Place 3 uncooked lasagna noodles over sauce; cover with 1 cup sauce. Spread 1/2 cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Sprinkle last layer with remaining mozzarella cheese.
5. Cover with foil. Bake for 45 to 50 minutes. Remove foil; bake additional 10 minutes. Let stand 10 minutes before cutting into 10 equal servings.
Number of Servings: 10
Recipe submitted by SparkPeople user HEATHER1007.
Nutritional Info Amount Per Serving
- Calories: 314.5
- Total Fat: 12.6 g
- Cholesterol: 107.6 mg
- Sodium: 542.8 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 3.2 g
- Protein: 23.7 g
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