Sauerkraut HotDish
- Number of Servings: 6
Ingredients
-1/2 LB extra lean ground beef-4 strips bacon, cut in to 1/2 inch pieces-1/2 medium onion sliced-5 small red potatoes, cut into 1 inch cubes-32 oz sauerkraut, I prefer the bag you get in the deli because its crunchier, but any works.-black pepper to taste
Start by boiling the potato cubes in a pot with water on inch above potatoes. In the mean time, brown the beef, bacon and onion in a large skillet. drain access fat. Return to pan and add the sauerkraut and the potatoes, once they are tender. Heat through and season with black pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user STANGSTER.
Number of Servings: 6
Recipe submitted by SparkPeople user STANGSTER.
Nutritional Info Amount Per Serving
- Calories: 243.1
- Total Fat: 8.8 g
- Cholesterol: 29.6 mg
- Sodium: 727.0 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 5.7 g
- Protein: 12.2 g
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