Lemon Shrimp Risotto (Publix Aprons)

Name: Lemon Shrimp Risotto (Publix Aprons) Recipe
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Ingredients: Butter salted 1 tbsp (remove); Garlic 3 cloves (remove); Pimentos 3 tbsp (remove); Soup chicken broth canned less/reduced sodium 2.5 cup (remove); Saffron .25 tsp (remove); Shrimp cooked 16 oz (remove); Lemon juice 2.5 tbsp (remove); Italian Arborio Rice-Risotto (Gourmet House) 1 cup (remove); Publix Seasoning Blend-Frozen 1 cup

Minutes to Prepare: 35
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Butter, salted, 1 tbsp (remove)Garlic, 3 cloves (remove)Pimentos, 3 tbsp (remove)Soup, chicken broth, canned, less/reduced sodium, 2.5 cup (remove)Saffron, .25 tsp (remove)Shrimp, cooked, 16 oz (remove)Lemon juice, 2.5 tbsp (remove)Italian Arborio Rice-Risotto (Gourmet House), 1 cup (remove)Publix Seasoning Blend-Frozen, 1 cup

Directions

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DMHETZ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 324.2
Total Fat: 4.2 g
Cholesterol: 228.6 mg
Sodium: 632.6 mg
Total Carbs: 41.1 g
Dietary Fiber: 0.9 g
Protein: 28.9 g

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