Simple Potato Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 medium, peeled potatoes1 egg white2 tbsp self-raising flour1/2 small onionOil for pan fryingSalt and pepper
1. Grate the potatoes into a big bowl. Remove excess moisture by taking handfulls of it and squeezing it over the sink. Grate the onion into the potato.
2. Add the egg white, pepper, flour, a generous amount of salt to the potatoes. Stir well. Heat oil in non-stick pan (oil not included in nutritional info, as everyone uses different amounts).
3. Drop big tablespoonfulls of mixture into the oil, and flatten slightly. Cook for 4-5 minutes on each side, until golden.
4. Place on paper towels to remove excess oil, and serve.
Makes about 10 pancakes.
Number of Servings: 10
Recipe submitted by SparkPeople user OWLETT.
2. Add the egg white, pepper, flour, a generous amount of salt to the potatoes. Stir well. Heat oil in non-stick pan (oil not included in nutritional info, as everyone uses different amounts).
3. Drop big tablespoonfulls of mixture into the oil, and flatten slightly. Cook for 4-5 minutes on each side, until golden.
4. Place on paper towels to remove excess oil, and serve.
Makes about 10 pancakes.
Number of Servings: 10
Recipe submitted by SparkPeople user OWLETT.
Nutritional Info Amount Per Serving
- Calories: 74.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 10.7 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.9 g
- Protein: 2.3 g
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