Mom's tuna casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can (10.75) cream of chicken soup1 can (10.75) cream of celery soup3 cans tuna, drainedMilk to fill both soup cans (info is for 1% milk)1 package (12 oz) no yolk egg noodles, cooked
1) Mix together soups, milk, and drained tuna until combined well.
2) Fold mixture into package of cooked egg noodles
3) Pour into 13x9 baking dish (I use 2 smaller glass dishes so I can freeze one)
4) Bake at 375 for 35-50 minutes or until top turns GBD (golden brown & delicious!)
Nutrition info is for 8 good-sized servings, but to cut calories feel free to stretch it further.
This recipe freezes very well, also. No need to defrost, just out of the freezer and into the oven, turns out great, just may take a little longer.
Feel free to play around with add-ins, toppings, etc. My mom used to let us put crushed up potato chips on top... delicious! Not so nutritious, though...
Number of Servings: 8
Recipe submitted by SparkPeople user LADYJADE2187.
2) Fold mixture into package of cooked egg noodles
3) Pour into 13x9 baking dish (I use 2 smaller glass dishes so I can freeze one)
4) Bake at 375 for 35-50 minutes or until top turns GBD (golden brown & delicious!)
Nutrition info is for 8 good-sized servings, but to cut calories feel free to stretch it further.
This recipe freezes very well, also. No need to defrost, just out of the freezer and into the oven, turns out great, just may take a little longer.
Feel free to play around with add-ins, toppings, etc. My mom used to let us put crushed up potato chips on top... delicious! Not so nutritious, though...
Number of Servings: 8
Recipe submitted by SparkPeople user LADYJADE2187.
Nutritional Info Amount Per Serving
- Calories: 325.1
- Total Fat: 5.6 g
- Cholesterol: 30.2 mg
- Sodium: 805.8 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 2.5 g
- Protein: 26.0 g
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