Taiwanese Sticky Rice (Brown Rice)

  • Number of Servings: 6
Ingredients
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Directions
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Number of Servings: 6

Recipe submitted by SparkPeople user DASMONDSCHAF.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 427.1
  • Total Fat: 26.3 g
  • Cholesterol: 2.7 mg
  • Sodium: 501.7 mg
  • Total Carbs: 81.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 9.7 g

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