Taiwanese Sticky Rice (Brown Rice)
- Number of Servings: 6
Ingredients
Directions
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Number of Servings: 6
Recipe submitted by SparkPeople user DASMONDSCHAF.
Number of Servings: 6
Recipe submitted by SparkPeople user DASMONDSCHAF.
Nutritional Info Amount Per Serving
- Calories: 427.1
- Total Fat: 26.3 g
- Cholesterol: 2.7 mg
- Sodium: 501.7 mg
- Total Carbs: 81.3 g
- Dietary Fiber: 4.3 g
- Protein: 9.7 g
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