Homemade Breakfast Syrup
- Number of Servings: 14
Ingredients
1 1/2 cups packed brown sugar1/2 cup splenda1 cup corn syrup1 cups water1 tsp vanilla1 tsp maple extract
~In a saucepan, combine the sugar, splenda, water and corn syrup
~Bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened.
~Remove from the heat; stir in maple flavoring and vanilla.
~Cool for 15 minutes. Makes about 3 1/2 cups and can be stored in a bottle in the cupboard just like store-bought syrup.
*About 14, 1/4 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user MICHELLEM79.
~Bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened.
~Remove from the heat; stir in maple flavoring and vanilla.
~Cool for 15 minutes. Makes about 3 1/2 cups and can be stored in a bottle in the cupboard just like store-bought syrup.
*About 14, 1/4 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user MICHELLEM79.
Nutritional Info Amount Per Serving
- Calories: 158.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 37.9 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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