Jello Chocolate Pudding Pie
(1)
  • Number of Servings: 8
Ingredients
1 large box Jello FF SF Instant chocolate pudding2.5 C nonfat milk1 graham cracker crust
Directions
Mix milk and pudding with wire whisk for 1 minute. Pour into pie shell. Chill until set - at least 1 hour. 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user MARTHALYNNKENT.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 153.0
  • Total Fat: 5.1 g
  • Cholesterol: 1.5 mg
  • Sodium: 362.3 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.6 g

Member Reviews
  • CECTARR
     Thanks - 9/7/20
  • CD13432534
     To clarify , use 1 large box (2.1oz) of Jello instant sugar free jello. Makes 6 1/2 servings.
    Add 2 and 1/2 cups cold skim milk (or 1%)
    Refridgerate for 1 hour.
    Add cool whip on top - 12/29/12
  • ONELUCKY
     Really good fun to make a real comfort food! - 2/24/10



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