Spinach & Mushroom Manicotti

Name: Spinach & Mushroom Manicotti Recipe
Yield: 6
Ingredients: 1 box manicotti; 2 T olive oil; 6 oz can mushrooms; 1 clove garlic; 1 box frozen chopped spinach thawed drained; 2 eggs; 1 container (16 oz) lowfat cottage cheese; 2 T basil; 2 cups pasta sauce

(2)

Number of Servings: 6

Ingredients

1 box manicotti2 T olive oil6 oz can mushrooms1 clove garlic1 box frozen chopped spinach, thawed, drained2 eggs1 container (16 oz) lowfat cottage cheese2 T basil2 cups pasta sauce

Directions

Cook manicotti for 7 minutes, drain. Heat olive oil in large skillet, saute mushrooms and garlic for 7 minutes. Press water out of spinach, add to mushrooms and cook for 5 more minutes. Set aside to cool. Lightly beat eggs in large bowl. Add cheese, basil, salt and pepper to taste. Add spinach mixture and stir until well blended. Stuff shells and lay in 13 x 9 baking pan (sprayed). top with pasta sauce. Bake at 350 for 30 minutes covered with foil. Uncover and bake for additional 10 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MARTHALYNNKENT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 300.7
Total Fat: 7.4 g
Cholesterol: 73.8 mg
Sodium: 846.5 mg
Total Carbs: 40.1 g
Dietary Fiber: 4.7 g
Protein: 20.3 g

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Member Reviews

LEJOVICH
Awesome! Added some leftover swiss chard, used fresh basil & homemade pasta sauce with vegies from our garden. This is one that I'll make again & again. - 10/1/11
WMARAIONET
I really like this recipe. - 5/19/11