Pasta with Prosciutto and Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 box Farfalle or Bowtie pasta1 10 oz. pkg. frozen peas or fresh3 oz. very thinly sliced prosciutto, chopped2 cloves of garlic, thinly sliced1 tbsp. extra virgin olive oil2 tbsp. fresh basil2 tbsp. fresh parsley1 tbsp. lemon juice ( or more to taste)1/3 c. grated parmesan cheesesalt and pepper, to taste
1. Bring pasta water to a boil, add salt. Add pasta and stir.
2. Chop prosciutto, slice garlic, and chop basil and parsley. Set herbs aside.
3. Heat oil in a non-stick skillet over medium heat. Add prosciutto and saute prosciutto for about 3 minutes, or until slightly crispy.
4. Add garlic slices, cook about 1 minute, or until garlic is golden brown. Do not overcook. Remove from heat.
5. Just before pasta is done, add peas to pasta water to cook for about 30 seconds.
6. Drain pasta and peas, and put them in a large bowl. Stir in prosciutto, cheese, lemon juice, basil, parsley, salt and pepper. Mix thoroughly. Serve warm.
2. Chop prosciutto, slice garlic, and chop basil and parsley. Set herbs aside.
3. Heat oil in a non-stick skillet over medium heat. Add prosciutto and saute prosciutto for about 3 minutes, or until slightly crispy.
4. Add garlic slices, cook about 1 minute, or until garlic is golden brown. Do not overcook. Remove from heat.
5. Just before pasta is done, add peas to pasta water to cook for about 30 seconds.
6. Drain pasta and peas, and put them in a large bowl. Stir in prosciutto, cheese, lemon juice, basil, parsley, salt and pepper. Mix thoroughly. Serve warm.
Nutritional Info Amount Per Serving
- Calories: 279.9
- Total Fat: 10.2 g
- Cholesterol: 20.9 mg
- Sodium: 768.3 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 4.1 g
- Protein: 14.6 g
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