Great Crepes

Name: Great Crepes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 1/2 cup flour; 1 Tbsp sugar; 1/2 tsp baking powder ( or 1/4 tsp baking soda); 1/2 tsp salt; 2 cup milk; 1 tsp vanilla extract; 2 eggs; 2 Tbsp butter/margarine melted

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 1/2 cup flour1 Tbsp sugar1/2 tsp baking powder ( or 1/4 tsp baking soda)1/2 tsp salt2 cup milk1 tsp vanilla extract2 eggs2 Tbsp butter/margarine, melted

Directions

Mix flour, sugar, baking powder and salt. Stir in remaining ingredients. Beat with hand beater until smooth. Lightly butter 6-8 inch skillet (or use non-stick). Pour 1/4 cup of batter into preheated skillet on med heat. Immediately rotate skillet until thin film covers bottom. Cook until light brown, usually until top is dry, turn and cook other side until light brown. Stack with waxed paper between each. Keep covered. Makes about six 8" crepes.

Number of Servings: 6

Recipe submitted by SparkPeople user JENNYLYNPEARSON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 211.2
Total Fat: 5.9 g
Cholesterol: 72.5 mg
Sodium: 349.3 mg
Total Carbs: 30.3 g
Dietary Fiber: 0.8 g
Protein: 8.1 g

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