Healthy Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 Sweet Red Bell pepper1 yellow bell pepper1/2 red onion (more to your taste)1 oz reduced fat feta cheese12oz box of whole wheat pasta 1 cup fresh broccoli1/2 cup shredded carrots1 cup fat free italian salad dressing
Directions
Cook pasta according to directions. Drain and rinse with cold water. Chop all vegetables and mix in large salad bowl. Add cooled pasta, feta, and salad dressing. Mix together and place in fridge to cool completely. Estimated approximately 12 - 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user WHOLRIV.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 147.7
  • Total Fat: 3.9 g
  • Cholesterol: 1.0 mg
  • Sodium: 195.4 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.8 g

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