Brown Lentils with cumin and turmeric
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
* Lentils, 1 cup (remove) * Salt, 1.5 tsp (remove) * Pepper, red or cayenne, 1 tsp (remove) * Turmeric, ground, 1 tsp (remove) * Butter, salted, 2 tbsp (remove) * *Cumin seed, 1 tbsp (remove) * Cilantro, raw, 4 tbsp (remove)
Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JBBLAKELY.
Number of Servings: 6
Recipe submitted by SparkPeople user JBBLAKELY.
Nutritional Info Amount Per Serving
- Calories: 78.2
- Total Fat: 4.3 g
- Cholesterol: 10.2 mg
- Sodium: 611.2 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.9 g
- Protein: 3.3 g
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