Brown Lentils with cumin and turmeric

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
* Lentils, 1 cup (remove) * Salt, 1.5 tsp (remove) * Pepper, red or cayenne, 1 tsp (remove) * Turmeric, ground, 1 tsp (remove) * Butter, salted, 2 tbsp (remove) * *Cumin seed, 1 tbsp (remove) * Cilantro, raw, 4 tbsp (remove)
Directions
Makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JBBLAKELY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 78.2
  • Total Fat: 4.3 g
  • Cholesterol: 10.2 mg
  • Sodium: 611.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.3 g

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