Spicy Shrimp and Vegetable Stir-fry

Name: Spicy Shrimp and Vegetable Stir-fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 cup low-sodium soy sauce; 1/4 cup sake; 2 tablespoons sugar; 1 tablespoon dark (toasted) sesame oil; 1 tablespoon chopped garlic; 1 tablespoon finely chopped or grated ginger; 1 cup large-diced red bell pepper; 1 cup large-diced green bell pepper; 1 cup large-diced onion; 1 cup cubed cabbage; 1 cup sliced carrot; 1/2 teaspoon red pepper flakes; 24 large shrimp shelled and deveined

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Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1/4 cup low-sodium soy sauce1/4 cup sake2 tablespoons sugar1 tablespoon dark (toasted) sesame oil1 tablespoon chopped garlic1 tablespoon finely chopped or grated ginger1 cup large-diced red bell pepper1 cup large-diced green bell pepper1 cup large-diced onion1 cup cubed cabbage1 cup sliced carrot1/2 teaspoon red pepper flakes24 large shrimp, shelled and deveined

Directions

Combine first 6 ingredients in a bowl. Heat a large nonstick skillet over medium-high heat. Add soy sauce mixture; cook until lightly thickened, about 1 minute. Add vegetables and red pepper flakes. Cook, stirring constantly, until vegetables are soft, about 1 minute. Add shrimp and 1/4 cup water. Cook, stirring often, until shrimp are just cooked through, 2 to 3 minutes more. Divide among 4 bowls; serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user THEGREENSTRIPE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving