Pork and Mashed Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb bulk Italian Sausage or Ground pork3 C mashed potatoesonion and green pepper (OPTIONAL - not computed in nutritional info)2 garlic cloves, minced2 C sliced fresh mushrooms2 C chopped freshed tomatoes1 2 oz Can sliced ripe olives (OPTIONAL - not computed in nutritional info)1 tsp basilsalt and pepper1/4 C Parmesan Cheese, grated2 tsp dried parsley
Makes 4 - 6 servings
Heat oven to 350*
1. Prepare mashed potatoes
2. In large skillet, cook sausage until no longer pink; drain
3. Place in greased 9 in baking dish
4. Top with prepared mashed potatoes
5. In same skillet, saute onions, green peppers and garlic in oild for 5 minutues or until crisp tender
6. Stir in mushrooms, tomatoes, olives, basil, salt and pepper
7. Spoon over potatoes to within 1 inch of edge of dish
8. Sprinkle with Parmesan cheese and parsley
9. Bake uncovered at *350 for 30 -35 minutes or until top is lightly brown
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
Heat oven to 350*
1. Prepare mashed potatoes
2. In large skillet, cook sausage until no longer pink; drain
3. Place in greased 9 in baking dish
4. Top with prepared mashed potatoes
5. In same skillet, saute onions, green peppers and garlic in oild for 5 minutues or until crisp tender
6. Stir in mushrooms, tomatoes, olives, basil, salt and pepper
7. Spoon over potatoes to within 1 inch of edge of dish
8. Sprinkle with Parmesan cheese and parsley
9. Bake uncovered at *350 for 30 -35 minutes or until top is lightly brown
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
Nutritional Info Amount Per Serving
- Calories: 257.7
- Total Fat: 11.9 g
- Cholesterol: 49.8 mg
- Sodium: 436.7 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.9 g
- Protein: 16.9 g
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