corn salad

  • Number of Servings: 25
Ingredients
Mix all ingredients together and refrigerate.
Directions


Number of Servings: 25

Recipe submitted by SparkPeople user MGEE76.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 56.9
  • Total Fat: 2.2 g
  • Cholesterol: 2.0 mg
  • Sodium: 91.8 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

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