corn salad
- Number of Servings: 25
Ingredients
Directions
Number of Servings: 25
Recipe submitted by SparkPeople user MGEE76.
Mix all ingredients together and refrigerate.
Number of Servings: 25
Recipe submitted by SparkPeople user MGEE76.
Nutritional Info Amount Per Serving
- Calories: 56.9
- Total Fat: 2.2 g
- Cholesterol: 2.0 mg
- Sodium: 91.8 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.9 g
- Protein: 1.1 g
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